Curtis Stone Stainless Steel Flavor Infusion Wand

The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel blade and is hand-honed to hold a sharp edge. This 12-inch slicing carving knife is designed to meet all needs of kitchen, from your daily cooking to gourmet meal preparation.

• German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
• Full tang – maximum robustness. This knife is built to last a lifetime
• Ergonomic pakkawood handle for superior strength, refinement, and beauty
• Hand sharpened at 14-16° per side for peak performance handling kitchen tasks
• Granton blade edge for effortless and precise slicing.